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    Two Stage Opening Valve

    Manufacturer: Armas Valves & Filters

    Two Stage Open Hydraulic Control Valves prevent water-hammer/surges caused by fast drained pipe filling.

    Connection
    :
    Flanged - Threaded - Grooved End
    Material
    :
    GG25 - GGG40
    Coating
    :
    Epoxy
    Temperature
    :
    -10 to 80 °C
    Max Operating Pressure
    :
    10 - 16 - 25 bar
    Made in
    :
    Turkey
    Manufacturer part number: 600-TSO
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    Armas 600 Series - Two Stage Opening Valve

    Applications

    • Irrigation
    • Industrial

    FEATURES

    • The valve will be direct diaphragm closing automatic hydraulic control valve which works with line pressure. No wearable parts
      such as stem, bearing and seat exist in main valve body.
    • The valve position will be controlled by a hand operated selector valve.
    • Valve size same as main line or one size smaller.
    • Maximum flow speed for continuous operation 5.5 m/sec (18 ft/sec).
    • Made in Turkey

     

    Two Stage Opening Valve 600 series parts

    ARMAS 600 Series Two Stage Opening Valve

    Armas two stage opening valve is used all lines will be fast filled, it can be used to prevent damage caused by fast filling. Until the low pressure port of the pilot is completely filled, flow of valve is restricted and then allowed to fully opening. It can be used with other control valves for filling the system with high water speed.

    COMPONENTS:

    1. Multifunctional Pilot
    2. Ball Valve
    3. 3- Way Selector Valve
    4. In-line Finger Filters

    ARMAS 600 Series Two Stage Opening Valve Sample Application

    Two Stage Opening Valve 600 series sample
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    Irrigation Unit Conversions

    Convert a given value and unit to different unit type. Conversions are available for flow rate, area, distance, time, volume, pressure, power, precipitation, salinity, and speed.

    Click here to see unit descriptions.


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    Distance:
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    Time:
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    Volume:
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    Pressure:
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    Power:
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    Precipitation (Water Application) Rate:
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    Salinity:
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    Speed:
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    Reference: Washington State University